Offering a 3-course prefix menu highlighting the best that is in season that changes weekly focusing on local farms. We also feature a “Butcher Block” menu highlighting cuts of beef from our in-house whole animal butchery program as well as an á cart menu with lighter fare.
Summer menu
Drink menu
Call us with questions, vegan and vegetarian requests, or to alert us of any allergies.
Highlighting and focusing on a more intimate experience, the chef’s counter offers a personal insight into the minds of Touché. Guests will have candid exposure to the chef’s as they prepare the menu and present the food.
Starting at $150 per person with the option of a guided wine pairing to enhance each dish.
