Our menu includes à la carte items, rotating cuts of meat from our in-house butchery, and an option for a 3-course prefix menu.
Summer menu*
Drink menu
*Our menu reflects what is available right now. Please expect small changes from week to week along with the occasional surprise!
Call us with questions, vegan and vegetarian requests, or to alert us of any allergies.
Our Chef’s Counter is an exclusive experience to try a completely unique tasting menu.
The Chef’s Counter is $150 per person, available for 1 to 7 guests by prepaid reservation. For a deeper dive into the experience, pair each course with hand-selected wines matched to every course.
